German mustard is a popular dish in the US and in many countries around the world. It is also known as Duktarin, Brandywine or Sauvignon Blanc. It is a dry mustard seeds recipe that is typically smoked and used for pickling foods. This makes it quite different from the pickled white variety that most of us think of as the classic condiment.
German mustard is prepared in several different ways depending on who you speak to. Most German mustards are sweet, mild and coarse, although there are even sweet ones and spicy ones! So when people say German-type mustard, they are probably referring to the spicy, sweet and coarse ones, although they may be in for a big surprise when they visit Germany and receive a tasty sausage served with this very spicy mustard taste! If you don’t like the spicy taste of this hearty condiment, you can always use a combination of hot and cold ingredients, or even none at all. No matter what type of German mustard seeds you use, you are sure to please your family and friends with this very hearty and delicious side dish.
Historically, authentic German mustard was a very sweet and tangy mustard based primarily on grapes. Over time, it has been transformed into what we know today as American German mustard. Most recipes now call for white mustard seeds, but the manufacturers have also begun using ruby red and even yellow German Mustards. Each variety has its own distinct set of flavors and aromas that enhance the taste of your favorite recipes. You can even make your German mustard sandwiches as spicy as you would like by blending red and white mustard seeds together and spreading them over your bread to create a truly spicy mustard.
best german mustard For more spice, try rubbing a mixture of balsamic vinegar, Worcestershire sauce and a pinch of salt over your sandwiches. Another great way to enjoy the distinctive taste of German mustard seeds is to add them to mustard seed salad. A mixture of red & yellow mustard seeds along with your choice of salad dressing makes an authentic red & yellow mustard salad that will have your guests asking for seconds over!
When looking for ideas for your next German recipe, another fun idea is to create a Bavarian mustard recipe. There are many different varieties of German mustard seeds available for your experimenting, and if you search online you will find many interesting recipes as well. If you prepare the recipe yourself, rather than purchasing it pre-made, you can experiment with different ingredients and see which combination produces the tastiest mixture. You will certainly be able to impress your guests and provide them with an amazing new recipe for German prepared mustard.
In my recipe for German mustard I also include xanthan gum, which is a natural product from corn and is used to give the mixture its characteristic hot, tangy taste. You can use dried or fresh xanthan gum, but if you use the fresh stuff you will need to soak the gum in water overnight and strain it before cooking to extract the juice. Although I have not tried cooking with dried gums, I have roasted corn bread with dried gums and it turned out to be delicious! It was also very tasty, if I didn’t add the xanthan gum. You will probably want to try it to see what it will taste like, but if you try this recipe you will definitely know whether to add the gum or not.
To make this dish you will require three tablespoons of dry mustard, three tablespoons of margarine, two teaspoons of dried fruit (pepper), two tablespoons of Worcestershire sauce, four ounces of beer, and one pint of skim milk. Bring all these ingredients to a boil in a sauce pan and cook gently for about one hour. Once it has come to the end of the cooking process, stir and then let it cool off.
Then you can serve it with sliced or chopped dill and lemon wedges. If you like, you can also add chopped peppercorn, coriander and parsley to the mix for an added flavor. If serving it with potato salad, you can cut up a wedge of crisp celery and place it in the middle of the salad and cover with the German mustard. If you use this recipe as is for sandwiches, I would suggest using low fat mayonnaise and thinly sliced raw onions. If you add spices to the mix, you may want to do so sparingly and mix in enough to enhance the flavor rather than overpowering it. You may find that the best German import bottle of this hearty mustard is an L Wensenf Bavarian Sweet Mustard Jar.